Our Menu
Our quality makes all the difference.
The Food
For The Table
GOAT CHEESE BITES – Stuffed with Fresh Goat Cheese, Arrabiata Sauce. 12
CHARCUTERIE BOARD – Imported Italian Meat and Cheese, Honeycomb. 27
BRUSCHETTA – Tomatoes, Garlic, Onion, Basil. 13
ZUCCHINI CHIPS – Sea Salt, Rosemary, Truffle Garlic Aioli. 12
Appetizers
MEATBALL POMODORO – Fresh Ricotta, . 15
FRITTO MISTO – Rock Shrimp, Calamari, White Fish, Cherry Peppers. 17
BAKED GOAT CHEESE – Rosemary, Thyme, Sage, Pomodoro. 14
EAST COAST MUSSELS – White Wine, Garlic, Saffron, Cilantro. 19
FILET SLIDERS – Served on a sesame bun with truffle butter. 22
GRILLED OCTOPUS – Fingerling Potatoes, Olives, Capers, Tomatoes. 23
Salads
THE GOAT & VINE – Goat Cheese Dates Com Avocado Almonds Tomatoes, Dijon Vinaigrette. 17
CAESAR – Baby Romaine, Parmigiano, Herb Croutons. 12
TUSCAN KALE – Napa Cabbage, Green Apple, Raisins, Candied Walnuts, Celery. 16
CAPRESE – Heirloom Tomatoes, Fresh Mozzarella, Basil. 15
Soup
LOBSTER BISQUE – Puff Pillows, Creme Fraiche, Caviar. 14
MINESTRONE – Carrots, Celery, Zucchini, Squash. 9
Sides
Italian Fries. 9 Add Truffle 12
Charred Asparagus. 9
Crispy Brussels Sprouts. 9
Parmesan Roasted Potatoes. 9
Charred Broccolini. 9
Roasted Vegetables. 9
Housemade Pasta
SPAGHETTI AL POMODORO – Tomato Sauce, Basil, Parmigiano Reggiano. 19
TRUFFLE CACIO E PEPE – Black Pepper, Pecorino Romano, Black Truffle. 25
PASTA ALLA CARBONARA* – Parmigiano, Pancetta, Egg Yolk, Pecorino Romano. 23
SQUID INK PASTA – Snow Crab, Fresno Peppers, Spicy Lemon. 28
SPAGHETTI AL FORMAGGIO PARMIGIANO – San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside. 26
PAPPARDELLE BOLOGNESE – Beef. Veal, Pork. 23
LOBSTER RAVIOLI – Vodka Sauce, Spinach, Crspy Greens. 28
GNOCCHI ALLA GORGONZOLA – Gorgonzola Cheese Sauce, Toasted Walnuts. 23
Steaks
FLAT IRON/ 10oz. 42
FILET/ 8oz. 58
COWBOY RIBEYE/ 20oz. 69
TRIO OF MEDALLIONS/ – Parmesan Crust, Bleu Cheese Crust, Horseradish Crust. 45
SAUCES
Black Truffle
Parmesan Crust
Bleu Cheese Crust
Horseradish Crust
Chimichurri
Mushroom Peppercorn
Entrees
CHICKEN PARMIGIANA/ – Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti. 26
ROASTED DILL SALMON – New Potatoes, Dill, Meuniere Sauce, Charred Asparagus. 32
CHILEAN SEA BASS – Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus. 45
EGGPLANT PARMIGIANA – Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce. 24
ROASTED HALF COUNTRY CHICKEN – Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Rosemary Au Jus. 28
G&V BURGER/ – Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale. 19
Desserts
BIG A$$ SUNDAE – Black Cherry, Blue Moon and Classic Vanilla Ice Cream, Marshmello, Canoli, Biscotti, Pirouette, Chocolate and Strawberry Sauce, Whipped Cream and Sprinkles
DESSERT TOWER – Four Tier Tower of Chocolates and Pastries
PANNA COTTA TRIO – Mixed Berry / Salted Caramel / Rosewater Pistachio
TIRAMISU – A velvety mélange of savoiardi cookies dipped in espresso
The Wine
White Label
Chardonnay (California) 2017
Cabernet Sauvignon (California) 2016
Red Blend (California) 2016
Moscato (Strawberry) NV
Moscato (Peach)
Moscato (Watermelon)
Black Label
Moscato (California) 2018
Sauvignon Blanc (Lodi) 2018
Pinot Grigio (California) 2018
Rosé (California) 2018
Chardonnay (Lodi) 2017
Prosecco (Paso Robles) 2017
Pinot Noir (Santa Lucia Highlands) 2017
Merlot (Lodi) 2017
Zinfandel (Lodi) 2017
Cabernet Sauvignon & Merlot Blend (California) 2016
Cabernet Sauvignon (Paso Robles) 2016
Premier Label
Chardonnay (Santa Lucia Highlands) 2017
Pinot Noir (Santa Lucia Highlands) 2016
Cabernet Sauvignon (Paso Robles) 2017
Cellar Master
Chardonnay (Central Coast) 2019
Pinot Noir (Santa Lucia Highlands) 2018
Cabernet Sauvignon (Lodi) 2019
Red Blend (Lodi) 2019
Cocktails
The Black Goat Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.
Naked and Famous Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.
The Last Word Gin, Liquor 43, Maraschino Liquor, Lemon Juice.
Silver Lining Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.
Americano Campari, Sweet Vermouth.
Strawberry Lemongrass Spritz Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.
Watermelon Basil Spritz Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda.
Smoked Old Fashioned Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.
Espresso Martini Espresso, Vodka, Kahlua, Simple Syrup.
Red Wine Side Car Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice.
The Pink Lady Gin, AppleJack, Egg White, Lemon Juice, Grenadine.
Blue Kangaroo Vodka, Dry Vermouth, Bleu Cheese Olives.
White Peach and Rosemary Spritz White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda.
Rose Spritz Aperol, Goat and Vine Rose, Grand Marnier, Club Soda.
Sangria White or Red.
Happy Hour Menu
Monday-Friday 4pm-6pm
All Signature Cocktails $10
Half Price Glasses and Bottles
White and Black Label Wines
Goat Cheese Bites Stuffed with Fresh Goat Cheese, Arrabiata Sauce. 6
Bruschetta Tomatoes, Garlic, Onion, Basil. 7
Charcuterie Board Imported Italian Meat and Cheese, Honeycomb. 14
Baked Goat Cheese Rosemary, Thyme, Sage, Pomodoro. 7
Zucchini Chips Sea Salt, Rosemary, Truffle Garlic Aioli. 6
Meatball Pomodoro Fresh Ricotta, Basil. 8