Our Menu

Our quality makes all the difference.

The Food

For The Table

GOAT CHEESE BITES – Stuffed with Fresh Goat Cheese, Arrabiata Sauce. 12

CHARCUTERIE BOARD – Imported Italian Meat and Cheese, Honeycomb. 27

BRUSCHETTA – Tomatoes, Garlic, Onion, Basil. 13

ZUCCHINI CHIPS – Sea Salt, Rosemary, Truffle Garlic Aioli. 12


MEATBALL POMODORO – Fresh Ricotta, . 15

FRITTO MISTO – Rock Shrimp, Calamari, White Fish, Cherry Peppers. 17

BAKED GOAT CHEESE – Rosemary, Thyme, Sage, Pomodoro. 14

EAST COAST MUSSELS – White Wine, Garlic, Saffron, Cilantro. 19

FILET SLIDERS – Served on a sesame bun with truffle butter. 22

GRILLED OCTOPUS – Fingerling Potatoes, Olives, Capers, Tomatoes. 23


THE GOAT & VINE – Goat Cheese Dates Com Avocado Almonds Tomatoes, Dijon Vinaigrette. 17

CAESAR – Baby Romaine, Parmigiano, Herb Croutons. 12

TUSCAN KALE – Napa Cabbage, Green Apple, Raisins, Candied Walnuts, Celery. 16

CAPRESE – Heirloom Tomatoes, Fresh Mozzarella, Basil. 15


LOBSTER BISQUE – Puff Pillows, Creme Fraiche, Caviar. 14
MINESTRONE – Carrots, Celery, Zucchini, Squash. 9


Italian Fries. 9 Add Truffle 12

Charred Asparagus. 9

Crispy Brussels Sprouts. 9

Parmesan Roasted Potatoes. 9

Charred Broccolini. 9

Roasted Vegetables. 9

Housemade Pasta

SPAGHETTI AL POMODORO – Tomato Sauce, Basil, Parmigiano Reggiano. 19

TRUFFLE CACIO E PEPE – Black Pepper, Pecorino Romano, Black Truffle. 25

PASTA ALLA CARBONARA* – Parmigiano, Pancetta, Egg Yolk, Pecorino Romano. 23

SQUID INK PASTA – Snow Crab, Fresno Peppers, Spicy Lemon. 28

SPAGHETTI AL FORMAGGIO PARMIGIANO – San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside. 26


LOBSTER RAVIOLI – Vodka Sauce, Spinach, Crspy Greens. 28

GNOCCHI ALLA GORGONZOLA – Gorgonzola Cheese Sauce, Toasted Walnuts. 23


FLAT IRON/ 10oz. 42

FILET/ 8oz. 58


TRIO OF MEDALLIONS/ – Parmesan Crust, Bleu Cheese Crust, Horseradish Crust. 45

Black Truffle
Parmesan Crust

Bleu Cheese Crust
Horseradish Crust
Mushroom Peppercorn


CHICKEN PARMIGIANA/ – Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti. 26

ROASTED DILL SALMON – New Potatoes, Dill, Meuniere Sauce, Charred Asparagus. 32

CHILEAN SEA BASS – Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus. 45

EGGPLANT PARMIGIANA – Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce. 24

ROASTED HALF COUNTRY CHICKEN – Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Rosemary Au Jus. 28

G&V BURGER/ – Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale. 19


BIG A$$ SUNDAE – Black Cherry, Blue Moon and Classic Vanilla Ice Cream, Marshmello, Canoli, Biscotti, Pirouette, Chocolate and Strawberry Sauce, Whipped Cream and Sprinkles

DESSERT TOWER – Four Tier Tower of Chocolates and Pastries

PANNA COTTA TRIO – Mixed Berry / Salted Caramel / Rosewater Pistachio

TIRAMISU – A velvety mélange of savoiardi cookies dipped in espresso

The Wine

White Label

Chardonnay (California) 2017

Cabernet Sauvignon (California) 2016

Red Blend (California) 2016

Moscato (Strawberry) NV

Moscato (Peach)

Moscato (Watermelon)

Black Label

Moscato (California) 2018

Sauvignon Blanc (Lodi) 2018

Pinot Grigio (California) 2018

Rosé (California) 2018

Chardonnay (Lodi) 2017

Prosecco (Paso Robles) 2017

Pinot Noir (Santa Lucia Highlands) 2017

Merlot (Lodi) 2017

Zinfandel (Lodi) 2017

Cabernet Sauvignon & Merlot Blend (California) 2016

Cabernet Sauvignon (Paso Robles) 2016

Premier Label

Chardonnay (Santa Lucia Highlands) 2017

Pinot Noir (Santa Lucia Highlands) 2016

Cabernet Sauvignon (Paso Robles) 2017

Cellar Master

Chardonnay (Central Coast) 2019

Pinot Noir (Santa Lucia Highlands) 2018

Cabernet Sauvignon (Lodi) 2019

Red Blend (Lodi) 2019


The Black Goat Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.

Naked and Famous Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.

The Last Word Gin, Liquor 43, Maraschino Liquor, Lemon Juice.

Silver Lining Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.

Americano Campari, Sweet Vermouth.

Strawberry Lemongrass Spritz Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.

Watermelon Basil Spritz Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda.

Smoked Old Fashioned Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.

Espresso Martini Espresso, Vodka, Kahlua, Simple Syrup.

Red Wine Side Car Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice.

The Pink Lady Gin, AppleJack, Egg White, Lemon Juice, Grenadine.

Blue Kangaroo Vodka, Dry Vermouth, Bleu Cheese Olives.

White Peach and Rosemary Spritz White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda.

Rose Spritz Aperol, Goat and Vine Rose, Grand Marnier, Club Soda.

Sangria White or Red.

Happy Hour Menu

Monday-Friday 4pm-6pm

All Signature Cocktails $10

Half Price Glasses and Bottles
White and Black Label Wines

Goat Cheese Bites Stuffed with Fresh Goat Cheese, Arrabiata Sauce. 6

Bruschetta Tomatoes, Garlic, Onion, Basil. 7

Charcuterie Board Imported Italian Meat and Cheese, Honeycomb. 14

Baked Goat Cheese
 Rosemary, Thyme, Sage, Pomodoro. 7

Zucchini Chips Sea Salt, Rosemary, Truffle Garlic Aioli. 6

Meatball Pomodoro Fresh Ricotta, Basil. 8