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Pasta

Re-Heating Instructions

String Pastas


Note: The same heating instructions work for string and shape pastas.

Traditional: Spaghetti Marinara, Fettucine Alfredo

Signature: Short Rib Bolognese, Pesto Pasta, Fettuccine Carbonara, Spaghetti Primavera, Sausage Cacciatore, Rigatoni Boscaiola

Stovetop

  • Transfer the pasta and sauce to a sauté pan
  • Add 4 oz of water
  • Bring to a simmer over medium heat about 3-4 minutes
  • Stir the pasta
  • Simmer for another 3-4 minutes

Microwave

  • Open lid on plastic container allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
  • Microwave on high 1 1/2 minutes
  • Remove and stir the pasta
  • Return it to the microwave for another 1-2 minutes or until heated through

Baked Pastas


Traditional: Eggplant Parmigiana, Lasagna

Signature: Baked Penne

Oven

  • Heat oven on to 325 degrees
  • Transfer pasta to a casserole or other oven safe dish
  • Add 4 oz of water
  • Bake for 30-45 minutes or until the internal temperature is 165 degrees

Microwave

  • Open lid on container allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
  • Microwave on high 3-4 minutes or until hot

Stuffed Pastas


Traditional: Manicotti

Signature: Ravioli Vodka

Oven

  • Heat oven on to 325 degrees
  • Transfer pasta to a casserole or other oven safe dish (note: make sure to lay the raviolis flat in the dish)
  • Cover the dish with aluminum foil
  • Bake for 30 minutes
  • Remove the foil and finish baking for an additional 10 minutes or until golden and bubbly

Microwave

  • Open lid on container allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
  • Microwave on high 3-4 minutes or until hot

Goat & Vine Winery
195 Remington Blvd.
Bolingbrook, IL 60440

P: (630) 634-0333

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  • Pasta Heating Instructions