Re-Heating Instructions
Note: The same heating instructions work for string and shape pastas.
Traditional: Spaghetti Marinara, Fettucine Alfredo
Signature: Short Rib Bolognese, Pesto Pasta, Fettuccine Carbonara, Spaghetti Primavera, Sausage Cacciatore, Rigatoni Boscaiola
Traditional: Eggplant Parmigiana, Lasagna
Signature: Baked Penne
Traditional: Manicotti
Signature: Ravioli Vodka