String Pastas

Note: The same heating instructions work for string and shape pastas.

Traditional: Spaghetti Marinara, Fettucine Alfredo

Signature: Short Rib Bolognese, Pesto Pasta, Fettuccine Carbonara, Spaghetti Primavera, Sausage Cacciatore, Rigatoni Boscaiola

Stovetop

Open lid on plastic container allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
Microwave on high 1 1/2 minutes
Remove and stir the pasta
Return it to the microwave for another 1-2 minutes or until heated through

Baked Pastas

Traditional: Eggplant Parmigiana, Lasagna

Signature: Baked Penne

Open lid on container allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
Microwave on high 3-4 minutes or until hot

Stuffed Pastas

Traditional: Manicotti

Signature: Ravioli Vodka

Heat oven on to 325 degrees
Transfer pasta to a casserole or other oven safe dish (note: make sure to lay the raviolis flat in the dish)
Cover the dish with aluminum foil
Bake for 30 minutes
Remove the foil and finish baking for an additional 10 minutes or until golden and bubbly

Open lid on container allowing room for steam to escape OR transfer to a microwave safe dish and cover with plastic wrap
Microwave on high 3-4 minutes or until hot