FORT WORTH, TX

Experience the unique fusion of rich flavors and award-winning wines at Goat & Vine Winery in Fort Worth,TX.

Our kitchen brings a symphony of taste to every dish, carefully crafted from the freshest ingredients to harmonize perfectly with our extensive wine selection. Immerse yourself in an exquisite culinary journey, where quality is our passion and excellent service is our promise.

Indulge in a memorable dining experience and savor the unforgettable taste in an atmosphere brimming with delight.

Buy 2 Entrees, get a FREE bottle of wine.

FOR THE TABLE

Goat Cheese Bites
Stuffed with Fresh Goat Cheese, Arrabiata Sauce.

14

Charcuterie Board
Imported Italian Meat and Cheese, Honeycomb.

32

Bruschetta
Tomatoes, Garlic, Onion, Basil.

15

Zucchini Chips
Sea Salt, Rosemary, Truffle Garlic Aioli.

14

ENTREES
Chicken Parmigiana
Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti.

 26

Roasted Dill Salmon
New Potatoes, Dill, Meuniere Sauce, Charred Asparagus. 

 36

Chilean Sea Bass
Garlic, Cherry Tomatoes, Olives, Capers, Citrus Sauce, Charred Asparagus.

 48

Eggplant Parmigiana
Breaded, Layered, Fresh Mozzarella, Ricotta, Pomodoro Sauce.

 25

Roasted Half Country Chicken
Italian Herbs, Parmesan Potatoes, Roasted Vegetables, Rosemary Au Jus.

 28

G&V Burger
Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale.

19

BRUNCH
BRUNCH & LUNCH
Desserts

Big A$$ Sundae
Black Cherry, Blue Moon and Classic Vanilla Ice Cream, Marshmello, Canoli, Biscotti, Pirouette, Chocolate and Strawberry Sauce, Whipped Cream and Sprinkles

Dessert Tower
Four Tier Tower of Chocolates and Pastries

Panna Cotta Trio
Mixed Berry / Salted Caramel / Rosewater Pistachio

Tiramisu
A velvety mélange of savoiardi cookies dipped in espresso

White Label

Chardonnay (California) 2017

Cabernet Sauvignon (California) 2016

Red Blend (California) 2016

Moscato (Strawberry) NV

Moscato (Peach)

Moscato (Watermelon)

Black Label

Moscato (California) 2018

Sauvignon Blanc (Lodi) 2018

Pinot Grigio (California) 2018

Rosé (California) 2018

Chardonnay (Lodi) 2017

Prosecco (Paso Robles) 2017

Pinot Noir (Santa Lucia Highlands) 2017

Merlot (Lodi) 2017

Zinfandel (Lodi) 2017

Cabernet Sauvignon & Merlot Blend (California) 2016

Cabernet Sauvignon (Paso Robles) 2016

Premier Label

Chardonnay (Santa Lucia Highlands) 2017

Pinot Noir (Santa Lucia Highlands) 2016

Cabernet Sauvignon (Paso Robles) 2017

Cellar Master

Chardonnay (Central Coast) 2019

Pinot Noir (Santa Lucia Highlands) 2018

Cabernet Sauvignon (Lodi) 2019

Red Blend (Lodi) 2019

HAPPY HOUR

Monday-Friday 4pm-6pm

All Signature Cocktails

10

Half Price Glasses and Bottles
White and Black Label Wines

Goat Cheese Bites
Stuffed with Fresh Goat Cheese, Arrabiata Sauce.

6

Bruschetta
Tomatoes, Garlic, Onion, Basil.

7

Charcuterie Board
Imported Italian Meat and Cheese, Honeycomb.

14

Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.

7

Zuchinni Chips
Sea Salt, Rosemary, Truffle Garlic Aioli.

6

Meatball Pomodoro
Fresh Ricotta, Basil

8

Make a Reservation

Ft. Worth, TX
Goat & Vine Winery
2600 W 7th St, Suite 153
Ft. Worth, TX 76107

Phone
(817) 839-3333

Hours
Monday-Thursday: 11am-10pm
Friday: 11am-11pm
Saturday: 10am-11pm
Sunday: 10am-10pm

©2023 Goat & Vine Restaurant + Winery | (817) 873-6278