Our Menu

Fort Worth, TX

Our quality makes all the difference.

APPETIZERS

Meatball Pomodoro
Homemade Meatballs with Pomodoro Sauce and Roasted Ricotta Cheese.

15

Fritto Misto
Rock Shrimp, Calamari, Cherry Peppers, with Fresno Aioli and Arrabiata Sauce.

16

Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.

13

Filet Sliders
Filet Medallions Served on a Sesame Seed Bun with Truffle Aioli.

19

Goat Cheese Bites
Stuffed with Fresh Goat Cheese and Served with Spicy Arrabiata Sauce.

14

Charcuterie Board
Imported Italian Meat and Cheese with Assorted Fruits and Fresh Honeycomb, Served with Focaccia Bread.

26

Zucchini Chips
Sea Salt, Rosemary, Truffle Garlic Aioli.

12

Italian Crab Cakes
Crispy and Tender Crab Cakes, Brussels Pepper Slaw, Served with Fresno Aioli.

18

Cacio E Pepe Arancini
Black Truffle Risotto, Black Pepper, Pecorino Romano, Creamy Truffle Sauce.

13

Bruschetta
Marinated Diced Tomatoes Served on Toasted French Bread with Burrata Cheese and Arugula. Topped with Balsamic Glaze.

14

SOUP - SALAD

SOUP

Lobster Bisque 
Creamy Lobster Bisque served with Fresh Maine Lobster.

Cup/9 Bowl/12 

Tuscan Chicken
Fire Roasted Vegetables, Chicken and Barley in a Savory Stock.

Cup/6 Bowl/9

SALAD

The Goat & Vine
Grilled Chicken, Goat Cheese, Dates, Corn, Avocado, Almonds, Tomatoes, House Vinaigrette.

18

Caesar
Baby Romaine Lettuce, Parmigiano Cheese, Creamy Caesar Dressing, Homemade Herb Croutons.

8

Wedge
Baby Iceberg Lettuce, Bacon, Tomatoes, Egg, Bleu Cheese Crumbles, Crispy Onion Straws, Creamy Ranch Dressing.

9

Steak Chopped Salad
Flat Iron Steak, Bacon, Cherry Tomatoes, Egg, Bleu Cheese Crumbles, Creamy Tomato Dressing, Crispy Onion Straws.

19

SIDES

Fresh Cut Fries.
Truffle Fries

9
12

Crispy Brussels Sprouts.

9

Parmesan Roasted Potatoes.

12

Roasted Vegetables.

9

Parmesan Risotto

12

PASTAS

SIGNATURE PASTAS

Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for FREE. Add Chicken 5.50, Meatball 6.50, or Shrimp 7.50 to any pasta.

Spaghetti Al Formaggio Parmigiano
San Marzano Sauce, Basil, Flambeed Whiskey in a Parmigiano Reggiano Wheel Made Tableside.

35

Pappardelle Bolognese
Homemade Beef, Veal, and Pork Meat Sauce.

27

Lobster Ravioli
Vodka Sauce, Sauteed Spinach.

29

Pasta Alla Carbonara*
Parmigiano, Pancetta, Egg Yolk, Pecorino Romano.

25

Rigatoni G&V
Chicken, Mushrooms, Peas, Creamy Mushroom Sauce.

25

Eggplant Parmesan
Breaded and Layered with Pomodoro Sauce.

23

Spaghetti Primavera
Mixed Vegetables Sautéed in Garlic and Olive Oil.

21

Baked Rigatoni Arrabiata
Italian Sausage, Pepperoni, Roasted Vegetables

23

TRADITIONAL PASTAS

Spaghetti Al Pomodoro
Tomato Sauce, Basil, Parmigiano Reggiano.

18

Truffle Cacio E Pepe
Black Pepper, Pecorino Romano, Black Truffle.

22

Gnocchi Alla Gorgonzola
Gorgonzola Cheese Sauce, Toasted Walnuts.

21

Lasagna
Ricotta, Mozzarella, Veal and Pork with Pomodoro Sauce.

25

BRUNCH
BRUNCH & LUNCH
Desserts

Big A$$ Sundae
Black Cherry, Blue Moon and Classic Vanilla Ice Cream, Marshmello, Canoli, Biscotti, Pirouette, Chocolate and Strawberry Sauce, Whipped Cream and Sprinkles

Dessert Tower
Four Tier Tower of Chocolates and Pastries

Panna Cotta Trio
Mixed Berry / Salted Caramel / Rosewater Pistachio

Tiramisu
A velvety mélange of savoiardi cookies dipped in espresso

White Label

Chardonnay (California) 2017

Cabernet Sauvignon (California) 2016

Red Blend (California) 2016

Moscato (Strawberry) NV

Moscato (Peach)

Moscato (Watermelon)

Black Label

Moscato (California) 2018

Sauvignon Blanc (Lodi) 2018

Pinot Grigio (California) 2018

Rosé (California) 2018

Chardonnay (Lodi) 2017

Prosecco (Paso Robles) 2017

Pinot Noir (Santa Lucia Highlands) 2017

Merlot (Lodi) 2017

Zinfandel (Lodi) 2017

Cabernet Sauvignon & Merlot Blend (California) 2016

Cabernet Sauvignon (Paso Robles) 2016

Premier Label

Chardonnay (Santa Lucia Highlands) 2017

Pinot Noir (Santa Lucia Highlands) 2016

Cabernet Sauvignon (Paso Robles) 2017

Cellar Master

Chardonnay (Central Coast) 2019

Pinot Noir (Santa Lucia Highlands) 2018

Cabernet Sauvignon (Lodi) 2019

Red Blend (Lodi) 2019

COCKTAILS

Black Goat
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.

15

Naked and Famous
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.

15

The Last Word
Gin, Liquor 43, Maraschino Liquor, Lemon Juice

15

Silver Lining
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.

16

Americano
Campari, Sweet Vermouth.

14

Smoked Old Fashioned
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.

16

Espresso Martini
Espresso, Vodka, Kahlua, Simple Syrup.

14

Red Wine Side Car
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice.

14

The Pink Lady
Gin, AppleJack, Egg White, Lemon Juice, Grenadine.

15

Blue Kangaroo
Vodka, Dry Vermouth, Bleu Cheese Olives.

14

HAPPY HOUR

Monday-Friday 4pm-6pm

All Signature Cocktails

10

Half Price Glasses and Bottles
White and Black Label Wines

Goat Cheese Bites
Stuffed with Fresh Goat Cheese, Arrabiata Sauce.

6

Bruschetta
Tomatoes, Garlic, Onion, Basil.

7

Charcuterie Board
Imported Italian Meat and Cheese, Honeycomb.

14

Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.

7

Zuchinni Chips
Sea Salt, Rosemary, Truffle Garlic Aioli.

6

Meatball Pomodoro
Fresh Ricotta, Basil

8

SPRITZ
Strawberry Lemongrass
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.

14

Watermelon Basil
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda.

14

White Peach and Rosemary
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda.

14

Sparkling Rose
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda.

13

BEER
Shiner Bock

6.50

Stella

7.50

Peroni

7.50

Coors Light

5.50

Modelo Especial

6.50

Miller Lite

5.50

Dogfish Head

7

Sam Adams

6.50

Michelob Ultra

5.50

Just The Haze N.A.

4.50

PIZZA
Prosciutto
Mozzarella, Julienne Prosciutto, Roasted Figs, Goat Cheese, Arugula.

16

Margherita
Fresh Mozzarella, Heirloom Tomatoes, Garlic, Basil, Balsamic Glaze.

14

Mushroom
Roasted Oyster Mushrooms, Black Truffle Sauce, Smoked Mozzarella.

15

Charred Pepperoni
Mozzarella, Spicy Arrabiata Sauce, Charred Pepperoni.

15

BEEF
FLAT IRON/ 10oz.
Served with Chimichurri, Roasted Potatoes, and Charred Baby Carrots.

39

Trio of Medallions
Three Prime Filets, Fresh Horseradish, Crumbled Bleu Cheese, or Parmesan Bread Crumb Crust. Roasted Potatoes, Charred Broccolini.

42

Madeira
Three Prime Filets, Topped with Mushrooms and Madeira Wine Sauce with Roasted Potatoes.

36

Short Rib Risotto
Slow Cooked Short Rib, Creamy Parmesan Risotto, Red Wine Demi-Glace.

38

CHICKEN
Parmigiana
Breaded Boneless Chicken Breast, Aged Parmigiano, Pomodoro Sauce, Served with Spaghetti.

24

Piccata
Lightly Breaded Boneless Chicken Breast in Lemon Sauce, Served with Spaghetti.

22

Florentine
Pan Seared Boneless Chicken Breast in a Creamy Parmesan Sauce, Served with Roasted Potatoes and Sauteed Spinach.

22

Vesuvio
Bone in Roasted Chicken Sautéed and Served with Peas, Carrots, and Roasted Potatoes.

23

SEAFOOD
Roasted Dill Salmon
Roasted Potatoes, Dill, Beurre’ blanc, Charred Asparagus.

36

Crab Cakes
House Remoulade Sauce, Roasted Potatoes, Charred Broccolini..

28

Crispy Cod
Homemade Tartar Sauce, Roasted Potatoes, Crispy Brussels Sprouts.

22

SANDWICHES

All Sandwiches Served with Italian Fries. Substitute Any Other Side for 3

Short Rib Sandwich 
Braised Short Rib, Melted Brie, Bacon Onion Jam, Buttery Challah Bread, Horseradish Cream.

21

Grilled Chicken Pesto
Basil, Pesto, Arugula, Heirloom Tomatoes, Mozzarella on Focaccia.

14

Salmon BLT
Bacon, Lettuce, Tomatoes, Fresno Aioli, Pickled Red Onions on Sourdough

17

G&V Burger
Wagyu Beef, Prosciutto, Goat Cheese, Fig Jam, Kale.

19

Filet Sliders
Filet Medallions Served on a Sesame Seed Bun with Truffle Aioli.

22

Vineyard Burger
Bourbon Bacon Jam, Triple Cheddar, Onion Straws, Creamy Ranch Dressing.

17