Appetizers

Baked Goat Cheese – Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.

Grandma's Meatballs – Homemade meatballs, warm marinara, and fresh burrata. Served with polenta and toasted French bread.

Bruschetta – Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.

Guacamole & Hummus – Carrots, celery, tortilla chips and polenta crostini.

Calamari – Fresh calamari tossed in sweet chili sauce and topped with sriracha aioli.

Crispy Brussels Sprouts – Crispy Brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.

Charcuterie Board – A selection of cured meats, cheeses, vegetables, nuts, olives and dried fruits.

Southwest Eggrolls – Grilled Chicken, Roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.

Stuffed Mushrooms – Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.

Bacon Wrapped Shrimp – Served with lime butter sauce and fresh avocado.

Crab Cakes – Served with classic mustard sauce and Asian slaw.

White Truffle Flatbread – White truffle oil, fresh mozzarella, caramelized brussels sprouts, roasted garlic, charred corn and shaved fingerling potatoes.

BBQ Chicken Flatbread – Grilled chicken, mozzarella, red onions, banana peppers, gorgonzola and BBQ sauce drizzle.

Salads

Goat & Vine – Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette.

Bang Bang Salad – Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.

Soy Salmon – A fresh mix of apples, oranges and cucumbers topped with red peppers and diced cashews. Tossed in sweet sesame ginger dressing.

Hickory Ranch Chicken Salad – Grilled Chicken, mixed greens, shredded cheese, tomatoes, cucumbers, roasted corn salsa and black beans. Topped with crispy onion straws and BBQ sauce. Tossed in creamy homemade ranch dressing.

Skirt Steak – Grilled skirt steak, crispy bacon, tomatoes, onions, and bleu cheese crumbles tossed in Italian dressing and topped with Blue cheese dressing.

Side Salads

Soup

Sides

Ravioli Vodka – Light creamy tomato sauce with a touch of vodka.

Short Rib Bolognese – Homemade meat sauce with Italian seasoning.

Penne Pesto – Creamy sauce with olive oil, fresh garlic, basil, pine nuts.

Spaghetti Primavera – Mixed vegetables sautéed in garlic and olive oil.

Rigatoni Boscaiola – Italian sausage and mushrooms in homemade vodka sauce.

Sausage Cacciatore – Sliced sausage, peppers, mushrooms and onions in tomato sauce over spaghetti.

Fettuccine Carbonara – Creamy Parmigiano sauce with bacon and onions.

Baked Penne – Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.

Eggplant Parmigiana – Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with pasta.

Manicotti – Tube pasta stuffed with ricotta and mozzarella cheese, topped with marinara sauce.

Lasagna – Layers of flat noodles, ricotta & mozzarella cheese and marinara.

Fettuccine Alfredo – Creamy Parmesan sauce.

Spaghetti Marinara – Homemade tomato sauce with garlic and Italian seasoning.

Soy Salmon – Fresh salmon topped with sweet soy ginger sauce. Served with wasabi mashed potatoes and Asian slaw.

Crab Cakes – Jumbo lump crab cakes topped with cajun mustard sauce. Served over Asian slaw with a side of crispy French fries.

Fish & Chips – Beer battered Alaskan cod, tartar sauce, fries and coleslaw.

Snapper – Fresh caught snapper served with sautéed green beans and cherry tomatoes topped with lemongrass ginger sauce. Served with cilantro rice.

Jambalaya – Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers. Served over Jasmine rice.

Marsala – Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.

Cacciatore – Boneless chicken breast, peppers, mushrooms, onions and tomatoes. Served over spaghetti.

Parmigiana – Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.

Scallopini – Boneless chicken breast with cherry tomatoes, onions and mushrooms in a light tomato sauce. Served over spaghetti.

Vesuvio – Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes.

Francese – Lightly bread`ed boneless chicken breast in lemon sauce. Served over spaghetti.

Milanese – Pan-fried, lightly breaded chicken breast, topped with fresh tomatoes, onions, basil and olive oil. Served with a side of pasta.

Skirt Steak – Served with chimmichurri, Parmesan roasted wedge potatoes and roasted vegetables.

Trio of Medallions – Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.

Pork Chop – Butchers cut boneless pork chop served over a bed of sautéed kale. Topped with crispy onion rings and served with Dijon mashed potatoes.

Short Ribs – Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings.

Classic Burger – With or without cheese. Served with lettuce, tomato and onions.

Beyond Burger – 100% plant based Beyond Burger® from Beyond Meat®, cheddar cheese, ketchup, mustard, mayonnaise, lettuce, tomato, pickles and onions.

G&V – Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.

Vineyard – Cheddar Cheese, Bacon Bourbon marmalade, sautéed onions and homemade creamy ranch dressing.

Smoked Turkey Avocado Toast – Multi-grain gluten free toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper.

Short Rib Sandwich – Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.

Crab Cake Sandwich – Classic mustard sauce, and Asian slaw. Served with fries.

Jumbo Lump Crab Roll – Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw.

Southern Chicken Sandwich – Bread and butter pickles, tossed in maple bacon Buffalo sauce. Served with fries.

Matt’s Sandwich – Breaded chicken breast, spicy brown mustard kale slaw, tomatoes, Dijon vinaigrette.

Salted Caramel Blondie - A decadent Salted Caramel Blondie topped with Vanilla ice cream, caramel sauce and whipped cream.

Cheesecake - Served with a medley of fresh berries and whipped cream.

Key Lime Parfait - This classic served parfait style and garnished with whipped cream and blackberries.

Pistachio Ice Cream - Pistachio Ice Cream topped with Strawberry coulis and chocolate ganache. Topped with pistachio slices.

Double Chocolate Tart - Decadent chocolate truffle filling with a sinfully delicious chocolate glaze. Garnished with fresh raspberries.

Lemon Rasberry Sorbet

Coffee (Regular or Decaf)

Cappuccino

Latte

Espresso

Espresso Martini

Irish Coffee

Brandy Alexander

Bourbon Ball

Lemon Raspberry Prosecco Float