Appetizers

Baked Goat Cheese – Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.

Grandma's Meatballs – Homemade meatballs, warm marinara, and fresh burrata. Served with polenta and toasted French bread.

Crab Cakes – Served with classic mustard sauce and Asian slaw.

Filet Sliders – Our Filet Medalions served on a sesame seed bun with garlic butter.

Bruschetta – Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.

Goat Cheese Bites – Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish.

Calamari – Classic breaded calamari served with spicy marinara sauce.

Crispy Brussels Sprouts – Crispy Brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.

Charcuterie Board – A selection of cured meats, cheeses, vegetables, nuts, olives and dried fruits.

Southwest Eggrolls – Grilled Chicken, Roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.

Stuffed Mushrooms – Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.

Bacon Wrapped Shrimp – Served with lime butter sauce and fresh avocado.

Salads

Goat & Vine – Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette.

Bang Bang Salad – Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.

Soy Salmon – Sliced apple, cucumber, red pepper, cabbage, oranges,toasted cashews and ginger-ponzu vinaigrette.

Skirt Steak – Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Side Salads

Soup

Sides

Ravioli Vodka – Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.

Short Rib Bolognese – Homemade meat sauce served over Pappardelle pasta with Italian seasoning.

Spaghetti Primavera – Mixed vegetables sautéed in garlic and olive oil.

Rigatoni Boscaiola – Italian sausage and mushrooms in homemade vodka sauce.

Fettuccine Carbonara – Creamy Parmigiano sauce with bacon and onions.

Baked Penne – Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.

Eggplant Parmigiana – Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.

Lasagna – Layers of flat noodles, ricotta & mozzarella cheese and marinara.

Fettuccine Alfredo – Creamy Parmesan sauce.

Spaghetti Marinara – Homemade tomato sauce with garlic and Italian seasoning.

Crab Cakes – Served with classic mustard sauce, fries and Asian slaw.

Fish & Chips – Beer battered Alaskan cod, tartar sauce, fries and coleslaw.

Soy Salmon – Served with wasabi buttered mashed potatoes and Asian slaw.

Jambalaya – Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers. Served over Jasmine rice.

Marsala – Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.

Parmigiana – Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.

Vesuvio – Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes.

Francese – Lightly breaded boneless chicken breast in lemon sauce. Served over spaghetti.

Skirt Steak – Served with chimmichurri, Parmesan roasted wedge potatoes and roasted vegetables.

Trio of Medallions – Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.

Pork Chop – Boneless pork loin served with dijon mashed potatoes, tomato braised kale, and buttermilk onion rings.

Short Ribs – Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings.

G&V – Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.

Vineyard – Bacon Bourbon jam, triple cheddar, caramelized onions and ranch aioli.

Classic Burger – With or without cheese. Served with lettuce, tomato and onions.

Crab Cake Sandwich – Classic mustard sauce, and Asian slaw. Served with fries.

Jumbo Lump Crab Roll – Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw.

Matt's Short Rib Sandwich – Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.

Smoked Turkey Avocado Toast – Multi-grain toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper.

Chocolate Lava Cake - A decadent chocolate cake with warm, gooey chocolate inside. Served with vanilla ice cream.

Carrot Cake - A sweet and moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.

Double Chocolate Cake - Double Chocolate Cake is a moist, rich chocolate cake that is topped with fudge chocolate frosting.

Macadamia Turtle Pie - This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.

Salted Caramel Blondie - A decadent Salted Caramel Blondie topped with Vanilla ice cream, caramel sauce and whipped cream.

Cheesecake - Served with a medley of fresh berries and whipped cream.

Chocolate Brioche French Toast - Topped with Vanilla bean ice cream, and chocolate sauce.

Pick 3 - Pick any combination of our three hand held desserts.

*Milk Chocolate or White Chocolate covered strawberries
*Milk Chocolate or White Chocolate Cake Pops
*Seasonal Choice