Baked Goat Cheese – Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.
Grandma's Meatballs – Homemade meatballs, warm marinara, and fresh burrata. Served with polenta and toasted French bread.
Bruschetta – Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.
Guacamole & Hummus – Carrots, celery, tortilla chips and polenta crostini.
Calamari – Fresh calamari tossed in sweet chili sauce and topped with sriracha aioli.
Crispy Brussels Sprouts – Crispy Brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.
Charcuterie Board – A selection of cured meats, cheeses, vegetables, nuts, olives and dried fruits.
Southwest Eggrolls – Grilled Chicken, Roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.
Stuffed Mushrooms – Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.
Bacon Wrapped Shrimp – Served with lime butter sauce and fresh avocado.
Crab Cakes – Served with classic mustard sauce and Asian slaw.
White Truffle Flatbread – White truffle oil, fresh mozzarella, caramelized brussels sprouts, roasted garlic, charred corn and shaved fingerling potatoes.
BBQ Chicken Flatbread – Grilled chicken, mozzarella, red onions, banana peppers, gorgonzola and BBQ sauce drizzle.
Goat & Vine – Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette.
Bang Bang Salad – Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.
Soy Salmon – A fresh mix of apples, oranges and cucumbers topped with red peppers and diced cashews. Tossed in sweet sesame ginger dressing.
Hickory Ranch Chicken Salad – Grilled Chicken, mixed greens, shredded cheese, tomatoes, cucumbers, roasted corn salsa and black beans. Topped with crispy onion straws and BBQ sauce. Tossed in creamy homemade ranch dressing.
Skirt Steak – Grilled skirt steak, crispy bacon, tomatoes, onions, and bleu cheese crumbles tossed in Italian dressing and topped with Blue cheese dressing.
Lump Crab Bisque
(Garlic, Wasabi, Dijon)
Parmesan Roasted Wedge Potatoes
Red Wine Mushrooms
Mac & Cheese
Sweet Potato Fries
Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for FREE. Add chicken 3.50, shrimp 4.50, or salmon 5.50 to any pasta.
Ravioli Vodka – Light creamy tomato sauce with a touch of vodka.
Short Rib Bolognese – Homemade meat sauce with Italian seasoning.
Penne Pesto – Creamy sauce with olive oil, fresh garlic, basil, pine nuts.
Spaghetti Primavera – Mixed vegetables sautéed in garlic and olive oil.
Rigatoni Boscaiola – Italian sausage and mushrooms in homemade vodka sauce.
Sausage Cacciatore – Sliced sausage, peppers, mushrooms and onions in tomato sauce over spaghetti.
Fettuccine Carbonara – Creamy Parmigiano sauce with bacon and onions.
Baked Penne – Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana – Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with pasta.
Manicotti – Tube pasta stuffed with ricotta and mozzarella cheese, topped with marinara sauce.
Lasagna – Layers of flat noodles, ricotta & mozzarella cheese and marinara.
Fettuccine Alfredo – Creamy Parmesan sauce.
Spaghetti Marinara – Homemade tomato sauce with garlic and Italian seasoning.
Soy Salmon – Fresh salmon topped with sweet soy ginger sauce. Served with wasabi mashed potatoes and Asian slaw.
Crab Cakes – Jumbo lump crab cakes topped with cajun mustard sauce. Served over Asian slaw with a side of crispy French fries.
Fish & Chips – Beer battered Alaskan cod, tartar sauce, fries and coleslaw.
Snapper – Fresh caught snapper served with sautéed green beans and cherry tomatoes topped with lemongrass ginger sauce. Served with cilantro rice.
Jambalaya – Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers. Served over Jasmine rice.
Marsala – Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.
Cacciatore – Boneless chicken breast, peppers, mushrooms, onions and tomatoes. Served over spaghetti.
Parmigiana – Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.
Scallopini – Boneless chicken breast with cherry tomatoes, onions and mushrooms in a light tomato sauce. Served over spaghetti.
Vesuvio – Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes.
Francese – Lightly bread`ed boneless chicken breast in lemon sauce. Served over spaghetti.
Milanese – Pan-fried, lightly breaded chicken breast, topped with fresh tomatoes, onions, basil and olive oil. Served with a side of pasta.
Skirt Steak – Served with chimmichurri, Parmesan roasted wedge potatoes and roasted vegetables.
Trio of Medallions – Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.
Pork Chop – Butchers cut boneless pork chop served over a bed of sautéed kale. Topped with crispy onion rings and served with Dijon mashed potatoes.
Short Ribs – Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings.
Classic Burger – With or without cheese. Served with lettuce, tomato and onions.
Beyond Burger – 100% plant based Beyond Burger® from Beyond Meat®, cheddar cheese, ketchup, mustard, mayonnaise, lettuce, tomato, pickles and onions.
G&V – Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.
Vineyard – Cheddar Cheese, Bacon Bourbon marmalade, sautéed onions and homemade creamy ranch dressing.
Smoked Turkey Avocado Toast – Multi-grain gluten free toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper.
Short Rib Sandwich – Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.
Crab Cake Sandwich – Classic mustard sauce, and Asian slaw. Served with fries.
Jumbo Lump Crab Roll – Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw.
Southern Chicken Sandwich – Bread and butter pickles, tossed in maple bacon Buffalo sauce. Served with fries.
Matt’s Sandwich – Breaded chicken breast, spicy brown mustard kale slaw, tomatoes, Dijon vinaigrette.
Salted Caramel Blondie - A decadent Salted Caramel Blondie topped with Vanilla ice cream, caramel sauce and whipped cream.
Cheesecake - Served with a medley of fresh berries and whipped cream.
Key Lime Parfait - This classic served parfait style and garnished with whipped cream and blackberries.
Pistachio Ice Cream - Pistachio Ice Cream topped with Strawberry coulis and chocolate ganache. Topped with pistachio slices.
Double Chocolate Tart - Decadent chocolate truffle filling with a sinfully delicious chocolate glaze. Garnished with fresh raspberries.
Lemon Rasberry Sorbet
Coffee (Regular or Decaf)
Lemon Raspberry Prosecco Float