Baked Goat Cheese – Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.
Grandma's Meatballs – Homemade meatballs, warm marinara, and fresh burrata. Served with polenta and toasted French bread.
Crab Cakes – Served with classic mustard sauce and Asian slaw.
Filet Sliders – Our Filet Medalions served on a sesame seed bun with garlic butter.
Bruschetta – Marinated diced tomatoes served on toasted French bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.
Goat Cheese Bites – Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish.
Calamari – Classic breaded calamari served with spicy marinara sauce.
Crispy Brussels Sprouts – Crispy Brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.
Charcuterie Board – A selection of cured meats, cheeses, vegetables, nuts, olives and dried fruits.
Southwest Eggrolls – Grilled Chicken, Roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.
Stuffed Mushrooms – Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.
Bacon Wrapped Shrimp – Served with lime butter sauce and fresh avocado.
Goat & Vine – Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette.
Bang Bang Salad – Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing.
Soy Salmon – Sliced apple, cucumber, red pepper, cabbage, oranges,toasted cashews and ginger-ponzu vinaigrette.
Skirt Steak – Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.
Lump Crab Bisque
Garlic Mashed Potatoes
Parmesan Roasted Potatoes
Sweet Potato Fries
Red Wine Mushrooms
Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for FREE. Add chicken 3.50, meatballs 4.50, or shrimp 5.50 to any pasta.
Ravioli Vodka – Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.
Short Rib Bolognese – Homemade meat sauce served over Pappardelle pasta with Italian seasoning.
Spaghetti Primavera – Mixed vegetables sautéed in garlic and olive oil.
Rigatoni Boscaiola – Italian sausage and mushrooms in homemade vodka sauce.
Fettuccine Carbonara – Creamy Parmigiano sauce with bacon and onions.
Baked Penne – Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.
Eggplant Parmigiana – Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.
Lasagna – Layers of flat noodles, ricotta & mozzarella cheese and marinara.
Fettuccine Alfredo – Creamy Parmesan sauce.
Spaghetti Marinara – Homemade tomato sauce with garlic and Italian seasoning.
Crab Cakes – Served with classic mustard sauce, fries and Asian slaw.
Fish & Chips – Beer battered Alaskan cod, tartar sauce, fries and coleslaw.
Soy Salmon – Served with wasabi buttered mashed potatoes and Asian slaw.
Jambalaya – Chicken, shrimp, Andouille sausage, onions, tomatoes and peppers. Served over Jasmine rice.
Marsala – Boneless chicken breast and mushrooms, simmered in Marsala wine sauce. Served over spaghetti.
Parmigiana – Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.
Vesuvio – Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes.
Francese – Lightly breaded boneless chicken breast in lemon sauce. Served over spaghetti.
Skirt Steak – Served with chimmichurri, Parmesan roasted wedge potatoes and roasted vegetables.
Trio of Medallions – Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or Parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.
Pork Chop – Boneless pork loin served with dijon mashed potatoes, tomato braised kale, and buttermilk onion rings.
Short Ribs – Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings.
All burgers can be served with an angus beef patty or with a fried or grilled chicken breast.
G&V – Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.
Vineyard – Bacon Bourbon jam, triple cheddar, caramelized onions and ranch aioli.
Classic Burger – With or without cheese. Served with lettuce, tomato and onions.
Crab Cake Sandwich – Classic mustard sauce, and Asian slaw. Served with fries.
Jumbo Lump Crab Roll – Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw.
Matt's Short Rib Sandwich – Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.
Smoked Turkey Avocado Toast – Multi-grain toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper.
Chocolate Lava Cake - A decadent chocolate cake with warm, gooey chocolate inside. Served with vanilla ice cream.
Carrot Cake - A sweet and moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.
Double Chocolate Cake - Double Chocolate Cake is a moist, rich chocolate cake that is topped with fudge chocolate frosting.
Macadamia Turtle Pie - This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.
Salted Caramel Blondie - A decadent Salted Caramel Blondie topped with Vanilla ice cream, caramel sauce and whipped cream.
Cheesecake - Served with a medley of fresh berries and whipped cream.
Chocolate Brioche French Toast - Topped with Vanilla bean ice cream, and chocolate sauce.
Pick 3 - Pick any combination of our three hand held desserts.
*Milk Chocolate or White Chocolate covered strawberries
*Milk Chocolate or White Chocolate Cake Pops
Cabernet Sauvignon (California)
Red Blend (California)
Sweet Red Blend (California) NV
Moscato (Strawberry) NV
Moscato (California) 2018
Sauvignon Blanc (California) 2018
Pinot Grigio (California) 2018
Rosé (California) 2018
Riesling (California) 2018
Chardonnay (Central Coast)
Pinot Noir (Central Coast)
Cabernet Sauvignon & Merlot Blend (California)
Cabernet Sauvignon (Lodi)
Chardonnay (Santa Lucia Highlands)
Pinot Noir (Santa Lucia Highlands)
Cabernet Sauvignon (Paso Robles)
The Black Goat Rum, Goat & Vine cab, sour, orange and blackberry.
Whiskey Smash Whiskey, simple syrup, mint, lemon wedge.
Old World Bourbon, bitters, sour, sugar, cherry, orange.
Spicy Paloma Tequila, grapefruit juice, spicy simple syrup, lime, soda.
Rosé Spritz Aperol, grand marnier, Goat & Vine rosé and a splash of soda.
Negroni Gin, sweet vermouth, campari, garnished with orange peel.
French 75 Proseccco, cognac, lemon, simple syrup, garnish with lemon peel.
Passion Fruit Mojito Rum, passion fruit juice, mint, soda, garnished with lime.
Sangria White Vine or Red Vine.
Goat & Vine Mule Vodka, ginger beer, lime.
Off Color, Apex Predator, Farmhouse Ale
G & V, Amber Ale
La Fin du Monde, Golden Ale
Solemn Oath, Snaggletooth Bandana
Founder’s, All Day
Spiteful Brewing, GD Pigeon Porter
Forbidden Fruit, Strawberry Basil
Goose Island, 312
Goose Island, Lemonade Shandy
Ace, Pineapple Cider
Peroni, Italian Lager