Our Menu
Bolingbrook, IL
Our quality makes all the difference.
- Appetizers
- Pasta
- Seafood
- Chicken
- Beef & Pork
- Burgers & Sandwiches
- Salads
- Soup
- Sides
- Desserts
- Happy Hour
Baked Goat Cheese
Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.
13
Grandma’s Meatballs
Homemade meatballs, warm marinara, and fresh burrata. Served with polenta and toasted French bread.
14
Crab Cakes
Served with classic mustard sauce and asian slaw.
18
Filet Sliders
Our filet medalions served on a sesame seed bun with garlic butter.
18
Bruschetta
Marinated diced tomatoes served on toasted french bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.
13
Goat Cheese Bites
Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish.
13
Calamari
Classic breaded calamari served with spicy marinara sauce.
16
Crispy Brussels Sprouts
Crispy brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.
14
Charcuterie Board
A selection of cured meats, cheeses, vegetables, nuts, olives and dried fruits.
16
Southwest Eggrolls
Grilled Chicken, Roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.
16
Stuffed Mushrooms
Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.
14
Bacon Wrapped Shrimp
Served with lime butter sauce and fresh avocado.
18
Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for FREE. Add chicken 3.50, meatballs 4.50, or shrimp 5.50 to any pasta.
Signature Pastas
Ravioli Vodka
Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.
21
Short Rib Bolognese
Homemade meat sauce served over Pappardelle pasta with Italian seasoning.
28
Spaghetti Primavera
Mixed vegetables sautéed in garlic and olive oil.
21
Italian sausage and mushrooms in homemade vodka sauce.
23
Creamy parmigiano sauce with bacon and onions.
25
Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.
23
Traditional Pastas
Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.
23
Layers of flat noodles, ricotta & mozzarella cheese and marinara.
25
Creamy Parmesan sauce.
19
Homemade tomato sauce with garlic and Italian seasoning.
21
Served with classic mustard sauce, fries and asian slaw.
28
Fish & Chips
Beer battered alaskan cod, tartar sauce, fries and coleslaw
21
Soy Salmon
Served with wasabi buttered mashed potatoes and asian slaw.
30
Jambalaya
Chicken, shrimp, andouille sausage, onions, tomatoes and peppers. Served over jasmine rice
23
Marsala
Boneless chicken breast and mushrooms, simmered in marsala wine sauce. Served over spaghetti.
22
Parmigiana
Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.
23
Vesuvio
Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes.
21
Francese
Lightly breaded boneless chicken breast in lemon sauce. Served over spaghetti.
22
Skirt Steak
Served with chimmichurri, armesan roasted wedge potatoes and roasted vegetables.
35
Trio of Medallions
Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.
37
Pork Chop
Boneless pork loin served with dijon mashed potatoes, tomato braised kale, and buttermilk onion rings.
30
Short Ribs
Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings.
34
All burgers can be served with an angus beef patty or with a fried or grilled chicken breast.
G&V
Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.
18
Classic Burger
With or without cheese. Served with lettuce, tomato and onions.
15
Crab Cake Sandwich
Classic mustard sauce, and Asian slaw. Served with fries.
19
Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw.
19
Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.
21
Multi-grain toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper.
15
Goat & Vine – Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette. 19
Bang Bang Salad – Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing. 19
Soy Salmon – Sliced apple, cucumber, red pepper, cabbage, oranges, toasted cashews and ginger-ponzu vinaigrette. 20
Skirt Steak – Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing. 22
Side Salads
House Salad 7
Wedge Salad 9
Caesar Salad 8
Goat Salad 10
Lump Crab Bisque Cup 9 / Bowl 10
Enchilada. Cup 7 / Bowl 8
Garlic Mashed Potatoes 6
Parmesan Roasted Potatoes 6
French Fries 6
Sweet Potato Fries 6
Roasted Vegetables 6
Red Wine Mushrooms 6
Broccoli 6
Asian Slaw 6
Chocolate Lava Cake
A decadent chocolate cake with warm, gooey chocolate inside. Served with vanilla ice cream.
12
Carrot Cake
A sweet and moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.
15
Double Chocolate Cake
Double chocolate cake is a moist, rich chocolate cake that is topped with fudge chocolate frosting.
15
Macadamia Turtle Pie
This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.
19
Salted Caramel Blondie
A decadent salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.
10
Cheesecake
Served with a medley of fresh berries and whipped cream.
12
Chocolate Brioche French Toast
Topped with vanilla bean ice cream, and chocolate sauce.
10
Monday-Friday 4pm-6pm
All Signature Cocktails
10
Half Price Glasses and Bottles
White and Black Label Wines
Crispy Brussels Sprouts
Sweet chili sauce, topped with sriracha aioli and cashews
7
Grandma’s Meatballs
Warm marinara, fresh burrata, polenta
7
Goat Cheese Bites
Stuffed with Fresh Goat Cheese, Arrabiata Sauce.
6
Bruschetta
Tomatoes, Garlic, Onion, Basil.
6
Charcuterie Board
Imported Italian Meat and Cheese, Honeycomb.
10
Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.
6
