Our Menu

Bolingbrook, IL.

Our quality makes all the difference.

Appetizers

Baked Goat Cheese
Herb-crusted goat cheese baked with tomato basil sauce, topped with bruschetta tomatoes.

13

Grandma’s Meatballs
Homemade meatballs, warm marinara, and fresh burrata. Served with polenta and toasted French bread.

14

Crab Cakes
Served with classic mustard sauce and asian slaw.

18

Filet Sliders
Our filet medalions served on a sesame seed bun with garlic butter.

18

Bruschetta
Marinated diced tomatoes served on toasted french bread with fresh burrata and arugula. Topped with a sweet balsamic glaze.

13

Goat Cheese Bites
Breaded and fried goat cheese served with sriracha aioli, spicy marinara and creamy horseradish.

13

Calamari
Classic breaded calamari served with spicy marinara sauce.

16

Crispy Brussels Sprouts
Crispy brussels sprouts tossed in sweet chili sauce and topped with sriracha aioli and diced cashews.

14

Charcuterie Board
A selection of cured meats, cheeses, vegetables, nuts, olives and dried fruits.

16

Southwest Eggrolls
Grilled Chicken, Roasted corn salsa, black beans, and pepper jack cheese. Served with salsa verde, cilantro lime ranch and sweet cashew sauce.

16

Stuffed Mushrooms
Spinach, tomato, cheese, bread crumbs, onion, garlic, basil, chives, tarragon and parsley.

14

Bacon Wrapped Shrimp
Served with lime butter sauce and fresh avocado.

18

PASTAS

Order any of our Traditional or Signature pasta dishes to enjoy in our restaurant today and receive another Traditional pasta to take home for FREE. Add chicken 3.50, meatballs 4.50, or shrimp 5.50 to any pasta.

Signature Pastas

Ravioli Vodka
Light creamy tomato sauce with a touch of vodka. Served over cheese ravioli.

21

Short Rib Bolognese
Homemade meat sauce served over Pappardelle pasta with Italian seasoning.

28

Spaghetti Primavera
Mixed vegetables sautéed in garlic and olive oil. 

21

Rigatoni Boscaiola

Italian sausage and mushrooms in homemade vodka sauce.

23

Fettuccine Carbonara
Creamy parmigiano sauce with bacon and onions.

25

Baked Penne
Penne baked with ricotta and mozzarella cheese, topped with marinara sauce.

23

Traditional Pastas

Eggplant Parmigiana
Breaded eggplant layered and topped with melted mozzarella & ricotta cheese in marinara sauce, served with spaghetti.

23

Lasagna
Layers of flat noodles, ricotta & mozzarella cheese and marinara.

25

Fettuccine Alfredo
Creamy Parmesan sauce. 

19

Spaghetti Marinara
Homemade tomato sauce with garlic and Italian seasoning. 

21

SEAFOOD
Crab Cakes
Served with classic mustard sauce, fries and asian slaw.

28

Fish & Chips
Beer battered alaskan cod, tartar sauce, fries and coleslaw

21

Soy Salmon
Served with wasabi buttered mashed potatoes and asian slaw.

30

Jambalaya
Chicken, shrimp, andouille sausage, onions, tomatoes and peppers. Served over jasmine rice

23

CHICKEN

Marsala
Boneless chicken breast and mushrooms, simmered in marsala wine sauce. Served over spaghetti.

22

Parmigiana
Breaded boneless chicken breast baked with mozzarella cheese in marinara sauce. Served over spaghetti.

23

Vesuvio
Boneless chicken breast sautéed in garlic and olive oil. Served with roasted potatoes. 

21

Francese
Lightly breaded boneless chicken breast in lemon sauce. Served over spaghetti.

22

BEEF & PORK

Skirt Steak
Served with chimmichurri, armesan roasted wedge potatoes and roasted vegetables.

35

Trio of Medallions
Three prime cut filets, topped with your choice of fresh horseradish, crumbled bleu cheese, or parmesan bread crumb crust. Served with broccoli and garlic mashed potatoes.

42

Pork Chop
Boneless pork loin served with dijon mashed potatoes, tomato braised kale, and buttermilk onion rings.

30

Short Ribs
Served with a burgundy sauce over garlic mashed potatoes and topped with crispy onion strings.

34

BURGERS & SANDWICHES

All burgers can be served with an angus beef patty or with a fried or grilled chicken breast.

G&V
Prosciutto, goat cheese, fig jam, and arugula tossed in a lemon vinaigrette and balsamic reduction.

18

Classic Burger
With or without cheese. Served with lettuce, tomato and onions.

15

Crab Cake Sandwich
Classic mustard sauce, and Asian slaw. Served with fries.

19

Jumbo Lump Crab Roll
Jumbo lump crab meat on a warm buttery bun. Served with fries and coleslaw.

19

Matt’s Short Rib Sandwich
Slow-roasted short rib, seasoned mayonnaise, house made steak au jus, horseradish cream on buttery sliced challah.

21

Smoked Turkey Avocado Toast
Multi-grain toast, smoked turkey, avocado red pepper spread, feta cheese, and crushed red pepper.

15

SALADS

Goat & Vine – Grilled chicken, romaine, mixed greens, fresh goat cheese, dates, corn, avocado, almonds and cherry tomatoes. Served with house dijon vinaigrette. 19

Bang Bang Salad – Beer battered shrimp tossed in sweet chili sauce, bacon, mixed greens, lettuce, cherry tomatoes, onions, shredded cheese and house ranch dressing. 19

Soy Salmon – Sliced apple, cucumber, red pepper, cabbage, oranges, toasted cashews and ginger-ponzu vinaigrette. 20

Skirt Steak – Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing. 22

Side Salads

House Salad 7

Wedge Salad 9

Caesar Salad 8

Goat Salad 10

SOUP

Lump Crab Bisque Cup 9 / Bowl 10

Enchilada. Cup 7 / Bowl 8

SIDES

Garlic Mashed Potatoes 6

Parmesan Roasted Potatoes 6

French Fries 6

Sweet Potato Fries 6

Roasted Vegetables 6

Red Wine Mushrooms 6

Broccoli 6

Asian Slaw 6

Desserts

Macadamia Turtle Pie
This pie is stacked high with vanilla ice cream, loaded with macadamia nuts and oozing with chocolate and caramel sauce.

20

Seven Sins Chocolate Cake
Seven sinfully delicious layers of chocolate cake with alternating layers of white, milk and dark chocolate mousse and ganache.

20

Red Velvet Cake
Classic red velvet cake, cream cheese frosting.

20

Chocolate Mint Cake
Dark chocolate cake and mini chocolate cream filling, covered in a dark chocolate ganache.

20

Carrot Cake
A sweet moist spice cake, full of cut carrots and toasted nuts. Covered in cream cheese icing.

20

Salted Caramel Blondie
A salted caramel blondie topped with vanilla ice cream, caramel sauce and whipped cream.

10

Cheesecake
Served with a medley of fresh berries and whipped cream.

12

White Label

Chardonnay (California) 2017

Cabernet Sauvignon (California) 2016

Red Blend (California) 2016

Moscato (Strawberry) NV

Moscato (Peach)

Moscato (Watermelon)

Black Label

Moscato (California) 2018

Sauvignon Blanc (Lodi) 2018

Pinot Grigio (California) 2018

Rosé (California) 2018

Chardonnay (Lodi) 2017

Prosecco (Paso Robles) 2017

Pinot Noir (Santa Lucia Highlands) 2017

Merlot (Lodi) 2017

Zinfandel (Lodi) 2017

Cabernet Sauvignon & Merlot Blend (California) 2016

Cabernet Sauvignon (Paso Robles) 2016

Premier Label

Chardonnay (Santa Lucia Highlands) 2017

Pinot Noir (Santa Lucia Highlands) 2016

Cabernet Sauvignon (Paso Robles) 2017

Cellar Master

Chardonnay (Central Coast) 2019

Pinot Noir (Santa Lucia Highlands) 2018

Cabernet Sauvignon (Lodi) 2019

Red Blend (Lodi) 2019

COCKTAILS

The Black Goat
Bacardi Rum, Goat & Vine Cab, Sour Mix, Simple Syrup, Orange Juice, Lemon Juice, Sugar Cube, Blackberries.

                       15

Naked and Famous
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice.

                       15

The Last Word
Gin, Liquor 43, Maraschino Liquor, Lemon Juice

                       15

Silver Lining
Tequila, Pomegranate Juice, Plum Bitters, Simple Syrup, Elderflower Foam.

                       16

Americano
Campari, Sweet Vermouth.

                       14

Strawberry Lemongrass Spritz
Strawberry Lemongrass Infused Vodka, Goat & Vine Strawberry Moscato, Club Soda.

     14

Watermelon Basil Spritz
Watermelon Basil Infused Vodka, Goat and Vine Watermelon Moscato, Club Soda.

        14

Smoked Old Fashion
Bullet, Bitters, Soda, Sugar Cube, Orange Peel, Black Cherry.

                       16

Espresso Martini
Espresso, Vodka, Kahlua, Simple Syrup.

                       14

Red Wine Side Car
Goat & Vine Cab Simple Syrup, Cognac, Grand Marnier, Lemon Juice.

                       14

The Pink Lady
Gin, AppleJack, Egg White, Lemon Juice, Grenadine.

                       15

Blue Kangaroo
Vodka, Dry Vermouth, Bleu Cheese Olives.

                       14

White Peach and Rosemary Spritz
White Peach and Rosemary Infused Vodka, Goat and Vine Peach Moscato. Club Soda.

             14

Rose Spritz
Aperol, Goat and Vine Rose, Grand Marnier, Club Soda.

                              13

Sangria
White or Red.

HAPPY HOUR
HAPPY HOUR
Monday-Friday 4pm-6pm

(Bar Area Only, Dine In Only, Beverage Purchase Required)

All Signature Cocktails

6

Half Price Glasses and Bottles
White and Black Label Wines

Crispy Brussels Sprouts
Sweet chili sauce, topped with sriracha aioli and cashews 

7

Grandma’s Meatballs
Warm marinara, fresh burrata, polenta

7

Goat Cheese Bites
Fresh goat cheese, sriracha aioli, spicy marinara, horseradish.

6

Bruschetta
Tomatoes, fresh burrata, arugala

6

Charcuterie Board
Imported italian meats and cheeses, marmalade, nuts, fruits.

10

Baked Goat Cheese
Rosemary, Thyme, Sage, Pomodoro.

6